Exploring Cross-Cultural Cuisines in Frozen Food

frozen foods

Cross-cultural cuisines combine flavor profiles of different cultures to create a new food experience. Ingredients from different areas of the world often complement each other, creating something new and innovative. 

As frozen meals continue to get more popular, customers are looking for new meals to try. This is where frozen meal manufacturers can connect with more customers. Frozen food brands can create cross-cultural dishes for customers looking for new recipes. Here, we’ll offer some stepping-stone fusion recipes to inspire your brand’s innovation. We’ll also explore what automated food equipment brands can employ to conduct low-cost R&D in a frozen food factory. Both developing unique recipes and implementing reliable equipment to make your products are equally important for achieving success.


Fusion Recipes

Historically, fusion foods have always been popular— cross-cultural cuisines date back to ancient times. By combining ingredients from different cultures, brands can quickly innovate new meals to offer customers. Here are a couple of fusion recipes to get started:


Garlic Chili Shrimp

Garlic chili shrimp combines the savory taste of garlic with spicy chili on shrimp, creating a complexity of flavor. This herb and spice can also be added to other meats like shredded or jerk meat for frozen meals. 


South Asian-Inspired Pizza

South Asian-inspired pizza incorporates typical Italian pizza ingredients like a dough base and sometimes cheese, as well as traditional South Asian ingredients like tikka masala sauce, curry, and meats. While these cultures are different, the combination of ingredients from each creates a savory and exciting new dish. 


Falafel Cobb Salad

Cobb salads in general offer many ingredient possibilities. By incorporating different ingredients like chopped eggs, sliced ham, cherry tomatoes, and bacon bits, Cobb salads are a great inclusion in a product line. Cobb salads with falafel create a new fusion recipe that can pique customer interest. Falafel can add a new flavor to the fried and true Cobb salad, making a new classic. 

By combining ingredients and flavors from different cultures, your brand can create new and unique recipes that customers will love. However, R&D is often expensive and requires diverted efforts. Quantum equipment for a frozen food factory is ideal for the development of cross-cultural cuisines because of its versatility and adaptability. Let’s explore what equipment for a frozen food factory your brand can find at Quantum.


Equipment Needed for a Frozen Food Factory

Whether your brand is brand new or looking to upgrade from its existing machinery, there are necessary components of any frozen meal production line. Acquiring new equipment and upgrading is a great opportunity to implement the latest in automated food equipment technology to improve operations. At Quantum, we offer a range of Sauce Applicators, Meat/Pepperoni Slicers, Cheese/Topping Applicators, and Dry/Granular Ingredient Applicators.


Sauce Applicators

Quantum Sauce Applicators are important in a frozen food factory. Our designs are versatile, allowing brands to develop new recipes and incorporate different sauces for cross-cultural cuisine. The constituent ingredients of a sauce (such as oil and particulates) can have an effect on application performance. Our Sauce Applicators can dispense many kinds of sauces like red sauce, cheese sauces, BBQ sauce, and salad dressings. Your brand can also incorporate sauces like tikka masala sauce, teriyaki sauce, or sour cream for cross-cultural cuisines in its product line. 


Meat/Pepperoni Slicers

Our Meat/Pepperoni Slicers can cut and apply any stick meats, such as pepperoni, Canadian bacon, and sausage. They can also be configured to cut and apply meats and cheeses deli-style. The versatility of our Meat/Pepperoni Slicers facilitates R&D without much-added effort and extra cost.


Cheese/Topping Applicators

Quantum Cheese/Topping Applicators are also exceptionally versatile. They can dispense shredded cheeses, IQF vegetables, shredded meats, and dry ingredients. These applicators are ideal for developing new cross-cultural cuisines for your product line because they make switching ingredients seamless


Dry/Granular Ingredient Applicators

Our Dry/Granular Ingredient Applicators can apply a wide range of ingredients, perfect for creating cross-cultural cuisines. These applicators can dispense dry ingredients, granules, spices, herbs, seeds, salt, parmesan cheese, and more. Our Dry/Granular Ingredient Applicators have a cantilevered design, which makes adding them to existing assembly lines effortless. This way, your brand can incorporate more and different ingredients into its products.

All of these types of equipment are necessary for a frozen food factory. However, different assembly processes may require either target or waterfall machines to apply ingredients to products. Next, let’s explore the differences and benefits of each.


Target Applicators vs. Waterfall Machines 

Quantum machinery is often available in either target or waterfall application types. Both are effective ingredient dispensers yet meet different frozen food production requirements. Here’s how they differ:


Target Applicators

Target applicators allow brands to specify the amount of an ingredient the machine will apply to a product. Example target applicators are Quantum Sauce Applicators and Meat/Pepperoni Slicers. Frozen food labels can set the amount of sauce/icing/dressing to be applied to pizzas, baked goods, and other frozen meals for maximum accuracy. Targeted applicators also limit wasted ingredients, because only the specified amount is dispensed onto the product.


Waterfall Applicators

Conversely, waterfall machines apply an even layer of ingredients over the products that pass underneath the ingredient applicators. Unlike target applicators, the amount of ingredients isn’t specified on waterfall applicators. Quantum waterfall machines include Sauce Applicators, Cheese/Topping Applicators, and Dry/Granular Ingredient Applicators, and they’re effective at dispensing ingredients to frozen meals. To reduce waste, our machinery can come with reclaim systems that catch any ingredients that miss the product and are recirculated into the applicators. 

At Quantum, your label can find the equipment it needs to build its frozen food products while also streamlining productivity and innovation. Our equipment’s simple yet effective design makes R&D of new cross-cultural cuisines possible and feasible.


Simplify R&D With Quantum

Quantum automated food equipment makes low-cost R&D possible because our designs are versatile. As long as the machinery can dispense the ingredients, your brand can incorporate a wide range of them to explore cross-cultural cuisines in your product line. In addition to ingredient versatility, our automated food equipment ensures quality and consistency without sacrificing productivity. Contact our team at Quantum today to install the latest technology in automated food equipment and transform the way your brand innovates new products.