The future of frozen pizza lies in sustainable manufacturing practices. The food industry can be tough on the environment, especially considering all the resources needed to generate a high volume of products. Resource demand and ingredient waste can be detrimental to the environment.
But does sustainable manufacturing come at a cost to business?
The short answer is, no! Nowadays, sustainable manufacturing practices are better for business, both for operations and the bottom line. In this article, we’ll explore the importance of these sustainable pizza trends and pizza innovations, designed by our team at Quantum. Quantum tech makes it easy for brands to implement sustainable pizza equipment, allowing them to improve their workflows and lessen their impact on the environment.
The Importance of Sustainable Pizza Trends
It’s important to employ sustainable manufacturing practices because food manufacturing is generally harsh on the environment. Sustainable pizza trends include conserving ingredients, watching resource use, and limiting waste. Additionally, becoming greener is growing in importance for popularity, making it essential for brands to adapt to this kind of demand.
By being more likely to opt for the “greener” product, the eco-minded consumer has a powerful say in the success of products. The future of frozen pizza is facilitating more sustainable practices to lessen the impact of food manufacturing on the environment and to connect with environmentally-conscious customers. Quantum Technical Services offers automated solutions to streamline operations, make them more environmentally friendly, and reduce operating costs, following pizza trends. Let’s take a look at what kind of innovations are available to make your assembly greener, without losing quality or consistency.
Quantum Sustainable Pizza Innovations
Quantum pizza innovations focus on combining sustainability and simplification. After all, what use is pizza equipment that is better for the environment, but is much harder to operate? Our user-friendly designs encourage team productivity, all while lessening the burden of food manufacturing on the environment. Quantum sustainable pizza innovations include ingredient conservation, resource responsibility, and waste reduction.
Ingredient Conservation
High-volume pizza production can create thousands of pizzas a day. That’s a lot of sauce, cheese, and pepperoni. However, what would happen if there was an ingredient shortage or a supply chain issue? Can your brand quickly respond to such challenges?
At Quantum, both our target and waterfall topping applicators are designed to conserve ingredients, but in different ways. Brands can specify how much topping is dispensed with target applicators, allowing brands to use only the amount of ingredients necessary. This prevents overuse. On the other hand, our waterfall applicators have reclaim systems that catch any unused ingredients that were unapplied to the pizzas. The reclaim systems recirculate these ingredients to the next pizzas down the assembly line. Together, these features are important sustainable pizza innovations that help brands save on overhead costs and conserve ingredients, even in the face of shortages or supply chain issues.
Resource Responsibility
Resources like water and energy are becoming more expensive, yet food manufacturing uses a significant amount of them. In a time when resources are a little less available and more expensive, it’s key to use equipment that uses them only as needed. We’ve designed Quantum equipment to use water and energy resources as such, saving brands on overhead costs and improving their manufacturing practices. Limiting resource use helps to alleviate the demand for food manufacturing in the environment.
Waste Reduction
Labels can experience high QC failure if their operations aren’t optimized. This leads to whole product waste, which can be a detriment to the environment. When wasted food products are tossed and end up in landfills, the food rots, producing greenhouse gases that can contribute to global warming. Wasted products also mean that brands are missing out on revenue and are experiencing a material loss. We’ve built Quantum equipment to reduce waste by offering consistency and quality to any assembly line. Reducing waste is key to conserving costs and reducing environmental impact, and Quant equipment makes this possible.
Ingredient conservation, resource responsibility, and waste reduction are the future of frozen pizza and are Quantum pizza innovations. We prioritize these features in our equipment designs so that brands can easily employ sustainable manufacturing practices. But what specific equipment is available to make these practices possible? Next, we’ll explore Quantum sustainable pizza equipment that brings these features to the industry.
Quantum Sustainable Pizza Equipment
At Quantum, we’re dedicated to designing industry-leading equipment that improves pizza manufacturing practices. Because we’ve made our automated solutions to be eco- and user-friendly, your brand can easily welcome the future of frozen pizza production. From being able to apply locally sourced ingredients to limiting waste, Quantum tech improves the sustainability of any assembly line. Upgrading your assembly line equipment to environmentally-conscious tech can also help your brand prepare for the future of the food industry. By upgrading to Quantum equipment, your brand can make your assembly processes greener while making your processes more adaptable to changes and industry obstacles. At Quantum, your label will find several automated equipment types, including:
- Circle Placers
- Conveyor Systems
- Sauce Applicators
- Cheese/Topping Applicators
- Meat/Pepperoni Slicers
- Dry/Granular Ingredient Applicators
We’ve designed each of our sustainable pizza equipment types to conserve ingredients and resources where possible and to reduce ingredient and whole product waste. Food manufacturing is harsh on the environment, but our team is committed to creating eco-friendly equipment that easily streamlines any workflow. Our range of automated solutions can meet diverse business needs, from reducing overhead costs to facilitating sustainability. At Quantum, our solutions for these needs are often one and the same.
Create Sustainably With Quantum
Nowadays, it’s so easy to implement sustainable pizza production practices with modern tech. At Quantum, we understand how important it is to employ eco-friendly practices to minimize a brand’s impact on the environment. Luckily, Quantum equipment is environmentally friendly and easy to use, so your label can quickly include sustainable manufacturing practices. Sustainability is the future of frozen pizza assembly– contact our team today to learn how your brand can get greener faster with Quantum Technical Services.