Those who work in the frozen pizza industry need to have a thorough understanding of frozen pizza machinery. Especially how long it typically lasts. Pizza machinery is a significant investment for any manufacturing company. So you want to make sure you get the most out of this investment. To do this, you first need to understand the average lifespan of pizza machinery. But also the basic principles of caring for this machinery.
The frozen pizza industry is incredibly competitive. So manufacturing companies need to stay up-to-date if they want to continue to grow. Part of doing this is staying current with the latest machinery and frozen pizza trends, which can help you stand out to consumers.
In this article, we discuss how to care for pizza machinery, the average lifespan, and when you should consider upgrading. We will also dive into the many reasons why Quantum frozen pizza equipment is a good investment. Especially for growing frozen pizza manufacturers.
The Average Pizza Machinery Lifespan
It is impossible to say specifically how long the average pizza machinery lifespan is. This is completely depending on each piece of machinery. However, most pizza machinery can be expected to last anywhere between 10 to 20 years if you follow the manufacturer’s instructions.
Something to keep in mind if you have a frozen pizza manufacturing company is that your equipment will sustain a significant amount of wear and tear. Because of this, you can only expect your equipment to last a long time if you are committed to caring for it. Even then, you should still plan on replacing outdated pizza machinery when it starts to have quality or efficiency issues.
How to Care For Pizza Machinery
If you want to get the most out of your frozen pizza machinery, you need to know how to care for pizza machinery. But in a way that will extend its lifespan. Pizza-making equipment will be the backbone of your manufacturing company. Because of this, it can make or break your ability to grow.
Here are the main care routines you should have in place to ensure your machinery works efficiently in the long term.
Daily Cleaning
All of your staff who operate or handle pizza-making equipment need to go through training. When it comes to cleaning their equipment. Pizza-making equipment must be cleaned and sanitized daily to ensure it operates correctly and everything stays sanitary.
One of the benefits you receive when you invest in pizza manufacturing equipment from Quantum is that we train operators. This ensures that your staff have a thorough understanding of how their equipment works and how to care for it.
Monthly Cleaning
Although daily cleanings are essential for keeping your equipment in top-notch condition, you must also invest in deep cleaning. Depending on the type of equipment, deep cleanings should be done on a monthly basis, but in some cases, it may be required weekly.
Deep cleanings aren’t usually done by staff, so you may need to outsource this to a professional cleaning company.
Inspections
Maintaining regular inspections of your pizza-making equipment is also essential for lengthening its lifespan. Inspections help to catch damage or quality issues early on before they become more significant and costly.
Maintenance
If you notice any issues with your manufacturing equipment, you need to quickly address them to reduce more costly repairs and quality issues. At Quantum, we provide preventative maintenance and servicing for all of our pizza-making equipment to guarantee efficiency and quality.
When to Think About Replacing Outdated Pizza Machinery
Even if you do everything in your power to extend your pizza machinery lifespan, there will come a time when you need to consider replacing outdated pizza machinery. Some companies may have to do this because their machinery is breaking down. But also they may need to upgrade as their company grows.
Here are some signs that it may be time to consider replacing outdated pizza machinery:
- Efficiency Issues: Frozen pizza machinery may need to be replaced if it starts to create efficiency issues. Examples of this include frequent downtimes due to quality issues or breakdowns. You may also notice that your machinery isn’t operating as well anymore, reducing your ability to scale production.
- Outdated Production: Even if your pizza machinery is operating as it should, you may still need to upgrade to more up-to-date equipment. The technology for manufacturing companies is constantly evolving. Your equipment needs to be up-to-date so that you can stay competitive.
- Limited Growth: Depending on the type of pizza equipment you have, you may have a limit to how many frozen pizzas you can produce. As your manufacturing company grows, you may need to upgrade your equipment to something that can handle a higher demand. At Quantum, we design equipment for companies that need at least 20 pizzas made per minute and have equipment that can produce as many as 600 pizzas per minute.
- Quality Concerns: Equipment that needs to be upgraded may have consistent errors or quality issues, resulting in more food waste and reduced efficiency.
The most important thing to remember if you need to upgrade your equipment is to invest in high-quality machinery. As significant an investment as this may seem initially. But investing in quality will help you get the most out of your money as you can use your equipment in the long term, even as your production needs change.
At Quantum, we strive to provide high-quality and long-lasting frozen pizza equipment for our customers. Whether you are looking for high-quality sauce applicators or circle placers.
Invest in Quality Pizza Machinery With Quantum
When you invest in frozen pizza equipment, your main concern needs to be finding high-quality equipment that can grow with you. At Quantum, we design durable and reliable frozen pizza equipment. Easy to care for and equipment that will stand the test of time. Our machinery is designed to handle the quality, consistency, and versatility needs of frozen pizza manufacturing companies so that you can continue to adapt as the industry adapts. Contact our team to learn more about the frozen pizza-making solutions we provide for manufacturers.