If you own a bakery manufacturing business, you may need food dispensers for different types of dry ingredients. Bakeries work with various ingredients that are used either in baked goods or as toppings. In many cases, these ingredients require specialized equipment for accurate dispensing.
To expand your bakery business and product line, you will need to invest in food dispensers for high-speed production.
Here, we will discuss what dry ingredient dispensers are and why they are a crucial type of baker’s equipment to invest in.
What Are Dry Ingredient Dispensers?
Before we dive into the topic of dry food dispensers for commercial bakeries, it’s important to understand what this equipment is. There are many types of manufacturing equipment. Each designed for specific needs and products. Dry food dispensers are designed to accurately dispense dry ingredients onto baked goods as they move along the conveyor line.
Unlike many other types of topping applicators, these dispensers are designed for dry ingredients. You may also see them referred to as granular ingredient applicators, as they are often used for granular ingredients, such as spices, salt, Parmesan cheese, and seeds. But they are suitable for any type of dry ingredients.
At Quantum, our dry/granular ingredient applicators feature a cantilevered design that allows them to fit over your existing conveyor system. Because of this capability, you don’t have to upgrade your entire system to invest in this type of equipment.
All of our food applicators are easy to operate and are suitable for topping a variety of products, including baked goods, confections, and pizzas. Our QTGA3000 Series also features washdown compatibility.
Does Your Bakery Business Need Dry Ingredient Dispensers?
You may not know whether your bakery manufacturing business really needs to make this investment. Perhaps you do not dispense many dry ingredients, rely on manual labor, or use another type of dispenser. Whatever the case may be, here are some things to consider if you are on the fence about making this purchase:
- Business Goals: You may want to integrate food applicators to your bakery production line, depending on your business goals. Do you want to speed up production but are running into bottlenecks due to outdated equipment or manual labor? Or do you want to add to your line of products and need to be able to dispense dry ingredients?
- Production Needs: It may be a good time to invest in a new dispenser if you are experiencing issues in production. Your current dry ingredient dispensers may be outdated, or some may only be suitable for other types of ingredients.
- Equipment Budget: Manufacturing equipment can be expensive, which is why it is important to determine whether you have the budget for this purchase. However, keep in mind that this type of equipment will grow with you, making it an investment that often pays for itself.
- Manufacturing Space: In addition to your budget, you also need to consider whether or not you have the space for a new piece of equipment. The good news is that if you invest in Quantum ingredient applicators, they feature a cantilevered design that can fit onto or over your existing system.
- Manufacturing Concerns: You should also consider whether you have any manufacturing concerns that a dry ingredient applicator could resolve. For instance, you may have ingredients backing up in a different type of applicator you are using, or you may have an issue with ingredient waste.
Benefits of Dry Ingredient Dispensers in Bakery Manufacturing
Now that you know all there is to know about dry food dispensers for a bakery business, what are some of the benefits of this bakery equipment? Because there are so many different types of equipment you can invest in, you need to do your research beforehand. After all, you may have specific needs and not every type of baker equipment is going to be the right fit for your company.
That being said, here are some of the main benefits of dry ingredient applicators for bakery manufacturing companies.
Accurate Placement
If you need to top baked goods with dry ingredients, placement is everything. Accurate placement ensures all of your products maintain the same quality standards, and you aren’t wasting ingredients. This would be nearly impossible to control if you rely on manual labor.
Automated technology ensures dry ingredients are dispensed accurately and the same amount of ingredients is dispensed for each product.
High Speed Production
If your commercial bakery business is still relying on manual labor, now is the time to upgrade. Automated technology allows for high-speed production in food manufacturing. This is especially important when you have several small steps that need to be completed. For example, topping baked goods with dry ingredients requires precision and efficiency. Only an automated food dispenser can provide this level of accuracy and speed.
Ingredient Versatility
Another benefit of dry food applicators is their versatility. Unlike some other types of equipment, they can handle a variety of ingredients. Whether you need to dispense larger dry ingredients or small ingredients like spices and seeds, this equipment can accommodate them all.
Reduced Food Waste
Because dry food applicators are specifically designed for target application, they can help you avoid food waste. Although small amounts of ingredient waste may not seem like a big deal, it can quickly add up, especially as you increase production. Applicators are designed to reduce food waste by dispensing the precise amount of ingredients.
Invest in the Best Baker Equipment at Quantum
Do you want to grow your bakery manufacturing company or start to offer different types of baked goods? At Quantum, we specialize in cutting-edge automated technology that can help you build a more efficient production line. We provide all of the equipment bakers need, including topping applicators and circle placers. Learn more about our equipment options and how they can be customized to fit your needs. Contact our team today.