Author Archives: Debbie

4 Key Features in Food Portion and Apply Systems

Food portion and apply systems can be found throughout the food manufacturing industry thanks to their ability to swiftly Top of the line food manufacturing equipment can help revolutionize the way that you produce food ranging from frozen pizzas, prepared foods, and baked goods. But not all equipment is made the same, and the best […]

Food Manufacturing Expos Industry Leaders Should Attend in 2022

After a tumultuous period where food manufacturing expos were placed on the sidelines, 2022 is ramping up to be an exciting year with plenty of exciting expos on the horizon! This means new opportunities for brand awareness, building new relationships, and meeting clients that care about what you have to bring to the table. In […]

Preventative Maintenance for Automation in Food Manufacturing

Are you leveraging preventative maintenance in your food manufacturing company? The message is clear: the future of food manufacturing lies in automation. Machines can work harder, longer, and faster than people. They don’t get sick, take time off, or require a large investment in human resources. On average, the ROI on automation is roughly 24 […]

Barriers Manufacturers Face in Food Automation

Automation in food production is constantly improving. With more automated equipment available than ever, it is difficult to imagine why some manufacturers do not adopt new technologies ASAP. Yet although automation is widely available (and more cost-effective than in the past) there are still barriers that manufacturers face when it comes to implementing these new […]

Customer Service Matters, Even in Food Production

In today’s environment, it is more important than ever to provide customers with consistent information and timely solutions. This means it is essential to implement effective and easily accessible customer service in your food production business. Whether you utilize online chat services, FAQ pages, or phone and video call options, prioritizing your customers’ satisfaction is […]

How the Labor Shortage Has Affected Food Production

At the beginning of the COVID-19 pandemic, many companies were forced to lay off large swaths of their staff in order to protect their bottom line. The food manufacturing industry, considered as an “essential business” was particularly affected by safety concerns among workers. Close proximity between workers made these companies hotspots during the initial days […]

FSMA Proposed Rule for Food Traceability: What You Need to Know

On January 12, 2021, the FDA proposed new traceability recordkeeping requirements beyond what currently exists for the food manufacturing industry. As a key part of the FDA’s “New Era of Smarter Food Safety Blueprint”, these measures form the bedrock of an initiative aimed at curbing foodborne illness in the United States. For a nation with […]

Frozen Foods: An Industry Snapshot in 2021

This March, Quantum Technical Services is celebrating Frozen Foods month. The frozen food market represents a huge vertical that grows exponentially with each passing year. In 2020, frozen foods accounted for USD 244.3 billion, and is projected to increase to USD 312.3 billion by 2025. With so much money at stake, food manufacturers are quickly […]